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← All menusFrugal Gourmet / Catering

Hors d'Oeuvres

Passed bites, grazing tables & cocktail-hour favorites

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Selections

Beautiful food, made for memorable moments.

Mix and match your favorites, then we'll shape the details around your celebration.

Grazing / Garden

  • Charcuterie Table

    Assorted olives / pepperoni / salami / prosciutto. Sharp Cheddar, Manchego, baked Brie en croute with fruit chutney. Grapes / apple / giardiniera / stone-ground mustard / fig jam. Crostini veggies / gourmet crackers (gluten-free).

  • Crudites Platter

    Seasonal vegetables with Ranch or Tabasco Ranch dressing.

  • Stacked Fried Green Tomatoes

    Pimento cheese / Benton's bacon jam.

  • Seafood Crab Cakes

    Pineapple cilantro salsa.

  • Shotgun Shrimp

    Panko-crusted (our own spicy).

Sea / Savory

  • Coconut Lime Seafood Ceviche

  • Spicy Shrimp with Crispy Rice

    Mirin soy dipping sauce.

  • Brie & Apple Quesadilla

    Caramelized onion / raspberry mango chipotle.

  • Cocktail Meatballs

    Marinara / tomato cream / red sauce.

  • Chicken Satay Skewers

    Thai peanut dipping sauce.

  • Sweet Potato Chips

    Mango & goat cheese salsa.

Warm Bites / Handhelds

  • Quiche Tarts

    Veggie / 3-cheese / chicken / Ranch.

  • Spinach Pie Tarts

    Phyllo dough cup / feta / spinach / garlic spices.

  • Stuffed Dates

    Goat or blue cheese / wrapped in bacon / sauteed in brown sugar.

  • Potstickers

    Chicken / veggie / pork / dipping sauce.

  • Lettuce Wraps

    Choice of chicken / beef / veggie. Water chestnuts / green onions / bean sprouts. Tangy, spicy & sweet.

Street / Skewers

  • Street Tacos

    Slow-smoked brisket / pickled onions / salsas. Traditional ground beef or chicken.

  • Low Country Kabobs

    Shrimp / Andouille sausage / red potato / Old Bay butter.

  • Crab Rangoon

    Peach mango soy sauce.

  • Caprese Skewers

    Cherry tomato / fresh mozzarella / basil / basil-infused EVOO.

  • Antipasto Kabob

    Genoa salami / pepperoni / Kalamata olives / pepperoncini / cheese tortellini / mozzarella.

  • Cucumber Bites

    Smoked salmon with dill cream cheese, or Mediterranean with feta / black olives / tomato / herbs.

Savory Bites

  • Smoked Salmon Spread

    Assorted crackers.

  • Brie & Apple Quesadilla Pockets

    Caramelized onion / raspberry mango chipotle.

  • Grilled Pimento Cheese & Tomato Soup Shooters

    Mini French or sourdough bites over tomato cream soup shooters.

  • Sliders

    BBQ / Buffalo chicken / beef brisket with Gouda / BBQ pulled pork / mango chipotle BBQ chicken.

  • Mini Biscuits

    Maple Bourbon chicken on sweet potato biscuit / ham & apple butter buttermilk biscuit / chicken with sausage gravy buttermilk biscuit.

  • Crostini New Orleans Shrimp

    Andouille sausage / chopped tomato / Parmesan & mozzarella / blue cheese / Tabasco sauce.

Crostini / Spreads

  • Crostini Margherita

    Olive oil / fresh basil / mozzarella.

  • Crostini Grilled Veggie Pesto

  • Dips & Spread Station

    Tuscan hummus. Pesto goat cheese / sun-dried tomatoes / roasted garlic / Parmesan. Spinach & artichoke cheese dip / sliced artisanal breads / pita chips. Counts as two selections.

  • Tuscan Hummus

    Served with pita chips.

  • Mediterranean Shooters

    Kalamata olives / feta / tomato / red onion / EVOO.

  • Mixed Melon Bowl

    Honeydew / cantaloupe / watermelon / grapes / pineapple / pistachio-crusted goat cheese / poppy seed dressing.

Freshly prepared / thoughtfully presented

Ready to build your menu?

Tell us what sounds good, what matters most, and what you want your guests to remember.

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Frugal Gourmet
Catering Company

Family-owned, full-service catering for weddings and events throughout the High Country and Appalachian Highlands. A Passion For Food, A Commitment to Excellence.

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info@frugalgourmetcatering.comServing Boone, Banner Elk, Lenoir, Asheville, Abingdon, Johnson City, Elizabethton & Jonesborough.
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